Dinner Dine-in Menu

Choose wild maine blueberry, banana walnut, or chocolate chunk.

Three eggs, maple cured ham, hash browns, and buttermilk biscuit (eggs choose scrambled or fried).

Three eggs, chorizo, tomatoes, caramelized onions, scallions, and melted Monterey Jack with hash browns and sourdough toast.

Scrambled eggs, melted cheddar, and house-made tomato jam with hash browns. Choose add bacon or sausage if desired.

Caramelized bananas, roasted pecans, and warm maple butter.

with fried green tomatoes, creamy creole sauce, and white corn grits

Avocado chunks, quinoa, cherry tomatoes, red onion, and spiced green pumpkin seeds with lemon vinaigrette. Option to add cage-free grilled chicken.+$5

Avocado, bacon, chipotle mayo, romaine, and beefsteak tomato on grilled sourdough. Served with fries and slaw.

Made with Swiss or cheddar and caramelized sweet onions on a toasted Clinton St. kaiser bun. Served with fries, house slaw, and LES pickle.

Cage-free chicken breast with honey-tabasco sauce, a crispy Belgian vanilla buttermilk waffle, and our signature warm maple butter.

Lemon-pepper mayo, shredded romaine, and pickled green tomatoes on a Clinton St. Kaiser. Served with fries, slaw, and LES pickle.

Blueberry Crumb Muffin with streusel topping baked fresh daily.

Crumb Muffin made fresh daily with bananas and chocolate chunks. A cult favorite.

Flaky, fluffy, and slightly sweet, this scone is a cult favorite for 20 years!

Deep dark chocolate ganache filling, vanilla frosting, and dark chocolate glaze.

Classic New York style and graham cracker crust with Clinton St. blueberry sauce.

Premium Fresh Squeezed OJ