Order below for Pickup on the LES

Choose wild maine blueberry, banana walnut, or chocolate chunk.

Poached eggs, maple cured ham, classic hollandaise, over a toasted buttermilk biscuit

Scrambled eggs, farmhouse Bobolink cheddar, house maple pork sausage, herb roasted tomatoes, sourdough toast

Poached eggs, house smoked salmon, classic hollandaise, over a toasted buttermilk biscuit

Soft scrambled eggs, house smoked salmon, scallion cream cheese, with dressed greens and 7-grain toast

poached cage free eggs, house smoked salmon, classic hollandaise, served over crispy potato pancakes

Three eggs, maple cured ham, hash browns, and buttermilk biscuit (eggs choose scrambled or fried).

two eggs any style, sugar-cured bacon, cheese grits, fried green tomatoes

Three eggs, chorizo, tomatoes, caramelized onions, scallions, and melted Monterey Jack with hash browns and sourdough toast.

Scrambled eggs, melted cheddar, and house-made tomato jam with hash browns. Choose add bacon or sausage if desired.

Caramelized bananas, roasted pecans, and warm maple butter.

with caramelized applesauce and sour cream

Avocado chunks, quinoa, cherry tomatoes, red onion, and spiced green pumpkin seeds with lemon vinaigrette. Option to add cage-free grilled chicken.+$5

Avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7 grain toast, served with mixed farm greens

Avocado, bacon, chipotle mayo, romaine, and beefsteak tomato on grilled sourdough. Served with fries and slaw.

Made with Swiss or cheddar and caramelized sweet onions on a toasted Clinton St. kaiser bun. Served with fries, house slaw, and LES pickle.

made in house, served with avocado, muenster, chipotle mayo, beefsteak tomato, romaine, sprouts served with greens and slaw

double smoked bacon, free range egg, lettuce, tomato, mayo, on sourdough toast served with hash browns

Cage-free chicken breast with honey-tabasco sauce, a crispy Belgian vanilla buttermilk waffle, and our signature warm maple butter.

Lemon-pepper mayo, shredded romaine, and pickled green tomatoes on a Clinton St. Kaiser. Served with fries, slaw, and LES pickle.

Blueberry Crumb Muffin with streusel topping baked fresh daily.

Crumb Muffin made fresh daily with bananas and chocolate chunks. A cult favorite.

Yougurt based muffin with a citrus topping

Flaky, fluffy, and slightly sweet, this scone is a cult favorite for 20 years!

House recipe, toasted walnuts, golden raisins, cream cheese frosting

Deep dark chocolate ganache filling, vanilla frosting, and dark chocolate glaze.

House made recipe with coconut, walnuts, golden raisins and a cream cheese topping 

Classic New York style and graham cracker crust with Clinton St. blueberry sauce.

Classic country style sourdough boule made in house and baked on a stone deck oven.

Sliced mini loaf made in-house with whole rye & wheat grains, honey, spelt, sunflower seeds, & oats.

Premium Fresh Squeezed OJ