When chef-husband & wife, Neil Kleinberg and DeDe Lahman, opened in April 2001, their only mission was to make the best baked goods in the city, hand-mixed in small batches. But soon the locals stumbled in, and murmurs of Neil’s simple yet delicious omelets, sandwiches and soups moved people to cluster — then crowd — the block. New York Magazine voted Neil’s blueberry pancakes best in the city (twice!).

The lore about our brunch lines we cannot deny ... but try us at dinner, when the lights are dim, the crowds calm, and the food is “anything but ordinary,” says the New York Observer. Okay, and yes: We serve pancakes after dark.

Clinton Street Cookbook


A NY TIMES “BEST OF 2010 COOKBOOK”: available now at bookstores nationwide, as well as at Amazon.com or B&N.com Please subscribe to our email list if you would like to be included on our quarterly mailings.


February Is Pancake Month! All Day All Night

Special pancakes are served Monday thru Friday from 8am to 4pm & 5:30pm to 11pm

1, 2  Fresh Coconut Pancakes with caramelized pineapple, bruleed bananas, roasted macadamia nuts, and warm maple butter

5  Blueberry Yuzu Pancakes with yuzu curd, vanilla bean whipped cream, yuzu syrup, and shortbread crumble

6, 7  Raspberry Jam Pancakes: our real raspberry jam, fresh raspberries, toasted almond butter, vanilla whipped cream

8  German Chocolate Pancakes: roasted organic pecans, fresh coconut, bittersweet chocolate sauce, real caramel

9  Japanese Pumpkin Pancakes: with pumpkin seed streusel and warm maple butter

12  Crunchy Bananas with Mexican cinnamon-chili-chocolate sauce

13  Maple Bourbon Pecan Pancakes: with candied & salted organic Texas pecans, coffee cake crumble, maple bourbon butter, and caramel whipped cream

14 V-day  Passion Fruit & Chocolate: Chocolate chunk pancakes with passion fruit curd, dark chocolate sauce and passion fruit syrup

15, 16  Blackberry Pancakes: fresh blackberries, blackberry crumble, blackberry syrup, warm maple butter, and whipped blackberry fool

19, 20  Apple Pie Pancakes caramelized local apples with cider glaze, cinnamon streusel topping and warm maple butter

21, 22  Chocolate Chunk Pancakes with fresh raspberries and raspberry-caramel sauce

23, 26  Cherry Cobbler Pancakes: sweet & sour cherries, cinnamon-oat streusal, cherry gastrique, vanilla bavarian cream

27  Triple Berry: fresh raspberries, blueberries, and strawberries with meyer lemon curd, raspberry sauce, and vanilla whipped cream

28  Crunchy Bananas with Mexican cinnamon-chili-chocolate sauce

Host a Private Party or Brunch With Us!

Monday thru Thursdays: 8am-3pm; Monday thru Saturdays: 5:30pm-11pm. Private Space, Full Liquor Bar, Wine & Beer, Seating Capacity up to 30 people. To book contact: info@clintonstreetbaking.com

Group Reservations

At dinner we are happy to accommodate groups of 6 or more from 5:30pm to 9pm. A credit card is required to reserve and will be charged $25 for cancellations with fewer than 24 hours’ notice. Contact: reservations@clintonstreetbaking.com

Hours of Operation

breakfast: 8am - 11:30am  
lunch: 11:30am - 4pm
dinner: 5:30pm - 11pm (closed sunday night)
SUNDAY BRUNCH: 9am - 5pm  

*The restaurant is closed Monday thru Saturday between 4 and 5:30pm


BRUNCH: We do not take reservations for brunch and can only seat parties of 7 or less. 

DINNER: We do take reservations for dinner for parties of 6 people or more. A credit card is required to secure your table and if you cancel with fewer than 24 hours’ notice you will be charged $25. Email reservations@clintonstreetbaking.com to inquire about availability. Please Note: *GROUP DINNER RESERVATIONS WILL NOT BE AVAILABLE IN FEBRUARY. 


Lunch: 11:30 am to 2:30pm 
Dinner: 5:30pm to 10pm 

5:30pm to 10pm

No brunch delivery on Saturday/Sunday or Major Holidays.

$10 minimum

*For delivery on major holidays please click here: https://www.trycaviar.com/manhattan/clinton-st-baking-co-4273


8am to 3:30pm; 5:30pm to 10:30pm

10am to 3:30pm; 5:30pm to 10:30pm

10am to 4pm

Call 646-602-6263 to place your order in advance.