 |
 |
|
 |
|
|
Sour cherry pie |
|
|
 |
|
|
Chocolate chip brownie |
|
The Clinton St. Baking Co. bakeshop uses the highest quality products, from natural
flour and organic spices and herbs, to farm fresh eggs and dairy. These ingredients
are hand-crafted in small batches to become the bakery’s signature items.
“Treat yourself to the best biscuits anywhere, a house specialty at this
lower east side bakery where the delicious selection of muffins, scones, pancakes
and more is a ticket to carb heaven.”
–2005 Zagat Survey NYC Gourmet Marketplace
“. . . the wonderful muffins, berried and clotted with streusel toppings
[are] constructed so as to remain moist even if forgotten in a bag on the counter
and discovered days later.”
–NY Press, October 2004
“The most luscious muffins around”
–Travel and Leisure, 2002
|
