When chef-husband & wife, Neil Kleinberg and DeDe Lahman, opened in April 2001, their only mission was to make the best baked goods in the city, hand-mixed in small batches. But soon the locals stumbled in, and murmurs of Neil’s simple yet delicious omelets, sandwiches and soups moved people to cluster — then crowd — the block. New York Magazine voted Neil’s blueberry pancakes best in the city (twice!).
The lore about our brunch lines we cannot deny ... but try us at dinner, when the lights are dim, the crowds calm, and the food is “anything but ordinary,” says the New York Observer. Okay, and yes: We serve pancakes after dark.
February is Pancake Month!
Special flavors will be served Monday thru Friday from 8am to 4pm and 5pm to 11pm. #februaryispancakemonth
1 — Raspberry Pancakes: our famous raspberry jam, fresh raspberries, toasted almond butter, vanilla whipped cream
2, 3 — German Chocolate Pancakes: roasted organic pecans, fresh coconut, bittersweet chocolate sauce, real caramel
4, 5 — Crunchy Bananas with cinnamon-chili-chocolate sauce
8, 9, 10 — Fresh Blackberries with meyer lemon curd and blackberry syrup
11, 12 — Japanese Pumpkin pancakes with pumpkin seed streusel and warm maple butter
15, 16 — Chocolate Chunks, fresh raspberries, raspberry-caramel sauce
17, 18 — Blueberry Crumb Streusel with fresh blueberry sauce, blueberry fool and warm maple butter
19 — Bananas Foster with brown sugar cinnamon sauce and toasted pecans
22 — Raspberry Pancakes: our famous raspberry jam, fresh raspberries, toasted almond butter, vanilla whipped cream
23 — Chocolate Chunks, fresh raspberries, raspberry-caramel sauce
24 — Blueberry Crumb Streusel with fresh blueberry sauce, blueberry fool and warm maple butter
25 — Burgundy Cherries Jubilee with shaved chocolate and vanilla bean whipped cream
26 — Fresh Coconut Pancakes with caramelized pineapple, bruleed bananas, roasted macadamia nuts, and warm maple butter
29 — Raspberry Pancakes: our famous raspberry jam, fresh raspberries, toasted almond butter, vanilla whipped cream
Beer & Burger Special
Monday thru Wednesday, all nite. Our cult classic cheeseburger (grass fed beef), hand cut fries, house slaw, LES pickle and a draft on tap. $15. Instagram your shot. #beer&burger @clintonstbakingco
Draft Beers on Tap now
Greenport Harbor- Sixpoint- Sensi IPA, Greenport Harbor- Leaf Pile Ale, and Ommegang Rare VOS
Monday and Tuesday. All bottles of wine are half price!
breakfast: 8am - 11:30am, Monday thru Friday
lunch: 11:30am - 4pm
dinner: 6:00pm - 11pm (closed sunday night)
saturday brunch: 9am - 4pm
sunday brunch: 9am to 6pm *NEW EXTENDED HOURS!
*The restaurant is closed Monday thru Saturday between 5 and 6pm
BRUNCH: We do not take reservations for brunch and can only seat parties of 6 or less.
DINNER: We do take reservations for dinner for parties of 6 people or more. A credit card is required to secure your table and if you cancel with fewer than 24 hours’ notice you will be charged $25.
Lunch: 11:30 am to 4pm, Monday thru Friday
Dinner: 6pm to 10:30 pm, Monday thu Friday
Saturday dinner delivery coming soon.
No brunch delivery.
Take away is always available during business hours. Call 646-602-6263 to pre-order.