When husband & wife team, Neil Kleinberg and DeDe Lahman, opened in April 2001, their only mission was to make the best baked goods in the city, hand-mixed in small batches. But soon the locals stumbled in, and murmurs of Neil’s simple yet delicious omelets, sandwiches and soups moved people to cluster — then crowd — the block. New York Magazine voted Neil’s blueberry pancakes best in the city (twice!).
The lore about our brunch lines we cannot deny ... but try us at dinner, when the lights are dim, the crowds calm, and the food is “anything but ordinary,” says the New York Observer. Okay, and yes: We serve pancakes after dark.
Clinton Street Cookbook
A NY TIMES “BEST OF 2010 COOKBOOK”: available now at bookstores nationwide, as well as at Amazon.com or B&N.com Please subscribe to our email list if you would like to be included on our quarterly mailings.
Neil and Martha
Neil and Martha after his Perfect Omelet 101: She totally mastered (of course) the Flip and Tuck, with Neil’s help and guidance.
Memorial Day: regular hours. no reservations.
Draft Beers on Tap now:
Captain Lawrence Kolsch, Empire White Aphro, Coney Island Lager
Monday and Tuesday. All bottles of wine are half price!
breakfast: 8am - 11:30am, Monday thru Friday
lunch: 11:30am - 4pm
dinner: 6:00pm - 11pm (closed sunday night)
saturday brunch: 9am - 4pm
sunday brunch: 9am to 6pm *NEW EXTENDED HOURS!
*The restaurant is closed Monday thru Saturday between 5 and 6pm
BRUNCH: We do not take reservations for brunch and can only seat parties of 6 or less.
DINNER: We do take reservations for dinner for parties of 6 people or more. A credit card is required to secure your table and if you cancel with fewer than 24 hours’ notice you will be charged $25.
Lunch: 11:30 am to 4pm, Monday thru Friday
Dinner: 6pm to 10:30 pm, Monday thu Friday
Saturday dinner delivery coming soon.
No brunch delivery.
Take away is always available during business hours. Call 646-602-6263 to pre-order.