Order Cakes & Pies
Clinton St. Cakes & Pies
Cakes
All cakes are 8” $30 or 12” $60.
- Black & white layer cake
- Coconut lemon curd layer cake
- Carrot cake with cream cheese frosting
- Flourless chocolate cake
- Fresh strawberry layer cake
- NY style cheesecake
- Cupcakes: chocolate or vanilla
Pies
All pies are 9″ (serves 8-10)
- Seasonal Fruit Pies with lattice crust: apple, sour cherry, blueberry, peach, $24
(with crumb topping $26) - Cream Pies: Banana cream, Coconut cream, or Chocolate cream $25
- Key lime Meringue, $26
Custom Cakes
Layers
- Vanilla
- Chocolate
Fillings
- Chocolate ganache
- Lemon curd
Frosting
- Vanilla or chocolate butter cream
Decorations
- Blue, Yellow, or Pink
- Stars, Hearts, or Polka dots
Custom Inscription
- Your choice
Sizes & Pricing
- 8″ round, $30, serves 8-10
- 12″ round, $60, serves 14-16
- Half sheet cake, $100, serves 35-40
- Full size sheet cake, $200, serves 75-80
- chocolate or vanilla cupcakes: $2.75 a piece, $32 per dozen
- custom cupcakes: $3.50 a piece, $40 per dozen
Pastries & Muffins
- Assorted Pastries: blueberry crumb, cherry crumb, and banana- chocolate chunk muffins, lemon-orange “sunshine” yogurt muffins, mixed berry scones, lowfat carrot raisin bran muffins, mini chive and goat cheese scones, buttermilk biscuits $27 per dozen (add $8 for butter and house raspberry jam)
- Buttermilk Biscuits: $24 per dozen (add $8 for butter and house raspberry jam)
Loaf Cakes (serve 8-10 slices) - Jalapeno Cornbread $10 per loaf
- Sour Cream Pecan Coffee Cake $10
- Banana Walnut Bread $10
- Lemon Lavender Slurry Cake $11 per loaf
- Cookies: chocolate chunk, peanut butter, peanut butter chocolate chunk, oatmeal raisin, and brookies (brownie + cookie): $29 per dozen (or single flavor)
- Brownies & Blondies: pistachio, chocolate chunk, peppermint, peanut butter and classic blondies: $24 per dozen assorted (or single flavor)
Please Note:
Cakes, cupcakes, pastry and pies are available for pick-up only and must be ordered 48 hours in advance.
To place an order, or for more information, call 646-602-6263 or email dede@clintonstreetbaking.com
