When chef-husband & wife, Neil Kleinberg and DeDe Lahman, opened in April 2001, their only mission was to make the best baked goods in the city, hand-mixed in small batches. But soon the locals stumbled in, and murmurs of Neil’s simple yet delicious omelets, sandwiches and soups moved people to cluster — then crowd — the block. New York Magazine voted Neil’s blueberry pancakes best in the city (twice!).
The lore about our brunch lines we cannot deny ... but try us at dinner, when the lights are dim, the crowds calm, and the food is “anything but ordinary,” says the New York Observer. Okay, and yes: We serve pancakes after dark.
WE WILL BE OPEN ON LABOR DAY FROM 8am - 4 pm & 5pm - 11 pm. PANCAKES ARE SERVED ALL DAY AND ALL NIGHT.
Beer & Burger Special
Monday thru Wednesday, all nite. Our cult classic cheeseburger (grass fed beef), hand cut fries, house slaw, LES pickle and a draft on tap. $15.
Draft Beers on Tap now
Ommegang Hennepin, Peak Organic Pilsner, Troegs IPA
Monday and Tuesday. All bottles of wine are half price!
MONDAY THRU FRIDAY
breakfast: 8am - 11:30am
lunch: 11:30am - 4pm
dinner: 5pm - 11pm (closed sunday night)
SATURDAY BRUNCH: 9am - 4pm
SUNDAY BRUNCH: 9am to 6pm
*The restaurant is closed Monday thru Saturday between 4 and 5pm
BRUNCH: We do not take reservations for brunch and can only seat parties of 7 or less.
DINNER: We do take reservations for dinner for parties of 6 people or more. A credit card is required to secure your table and if you cancel with fewer than 24 hours’ notice you will be charged $25. Email firstname.lastname@example.org to inquire about availability.
MONDAY THRU FRIDAY
Lunch: 11:30 am to 3:30pm
Dinner: 6pm to 10:30 pm
Dinner: 6pm to 10:30pm
No brunch delivery.
During the week, takeout is always available during business hours. On the weekends takeout is available starting from 10:30am. Call 646-602-6263 to order.