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Welcome

When chef-husband & wife, Neil Kleinberg and DeDe Lahman, opened in April 2001, their only mission was to make the best baked goods in the city, hand-mixed in small batches. But soon the locals stumbled in, and murmurs of Neil’s simple yet delicious omelets, sandwiches and soups moved people to cluster — then crowd — the block. New York Magazine voted Neil’s blueberry pancakes best in the city (twice!).

The lore about our brunch lines we cannot deny ... but try us at dinner, when the lights are dim, the crowds calm, and the food is “anything but ordinary,” says the New York Observer. Okay, and yes: We serve pancakes after dark.

Clinton Street Cookbook

Cookbook

A NY TIMES “BEST OF 2010 COOKBOOK”: available now at bookstores nationwide, as well as at Amazon.com or B&N.com Please subscribe to our email list if you would like to be included on our quarterly mailings.

News

FEBRUARY IS PANCAKE MONTH!

Special Pancakes are served Monday thru Friday from 8am to 4pm & 5pm to 11pm. Weekdays only!

1, 2 • German Chocolate Pancakes: roasted organic pecans, fresh coconut, bittersweet chocolate sauce, real caramel

3 • Burgundy Cherries with pistachio frangipane, bavarian cream, crushed pistachios and cherry gastrique

6, 7 • Raspberry Pancakes: our famous raspberry jam, fresh raspberries, toasted almond butter, vanilla whipped cream

8, 9 • Japanese Pumpkin pancakes with pumpkin seed streusel and warm maple butter

10 • Crunchy Bananas with cinnamon-chili-chocolate sauce

13 • Blueberry Crumb Streusel with fresh blueberry sauce, blueberry fool and warm maple butter

14 • Chocolate Chunks, fresh raspberries, raspberry-caramel sauce valentine’s day

15, 16, 17 • Fresh Blackberries with meyer lemon curd and blackberry syrup

20, 21 • Apple Pie Pancakes: caramelized local apples with cider glaze, cinnamon streusel topping and warm maple butter this is president’s day monday & tuesday

22, 23 • Blueberry Crumb Streusel with fresh blueberry sauce, blueberry fool and warm maple butter

24 • Raspberry Pancakes: our famous raspberry jam, fresh raspberries, toasted almond butter, vanilla whipped cream

27, 28 • Fresh Coconut Pancakes with caramelized pineapple, bruleed bananas, roasted macadamia nuts, and warm maple butter

Hours of Operation

MONDAY THRU FRIDAY
breakfast: 8am - 11:30am  
lunch: 11:30am - 4pm
dinner: 5pm - 11pm (closed sunday night)
SATURDAY BRUNCH: 9am - 4pm 
SUNDAY BRUNCH: 9am - 5pm  

*The restaurant is closed Monday thru Saturday between 4 and 5pm

Reservations

BRUNCH: We do not take reservations for brunch and can only seat parties of 7 or less. 

DINNER: We do take reservations for dinner for parties of 6 people or more. A credit card is required to secure your table and if you cancel with fewer than 24 hours’ notice you will be charged $25. Email reservations@clintonstreetbaking.com to inquire about availability.

Delivery

MONDAY THRU FRIDAY
Lunch: 11:30 am to 3:30pm 
Dinner: 6pm to 10:30 pm 

SATURDAY
Dinner: 6pm to 10:30pm

No brunch delivery on Saturday or Sunday.

$10 minimum

Take-Out

During the week, takeout is always available during business hours. On the weekends takeout is available starting from 10:30am. Call 646-602-6263 to order.