Packaged Menus

• Assorted Pastry Tray: fruit crumb muffins, lemon-orange yogurt muffins, mixed berry scones, chocolate chunk scones, lowfat apple raisin bran muffins, buttermilk biscuits, chive and goat cheese scones (includes butter & house jam)
• Seasonal fruit platter: forest berries, tropical fruit, melon

$15 per person, minimum 15

*see ala carte section below for beverage pricing

Utensils, napkins, and plates will be provided.

• Assorted Pastry Tray: fruit crumb muffins, lemon-orange yogurt muffins, mixed berry scones, chocolate chunk scones, lowfat apple raisin bran muffins, buttermilk biscuits, chive and goat cheese scones (includes butter & house jam)
• Seasonal fruit platter: forest berries, tropical fruit, melon
• House Granola with Citrus Yogurt
• Quiche (cage free eggs): asparagus, leeks, gruyere

$23 per person, minimum 15

*See ala carte section below for beverage pricing

Utensils, napkins, and plates will be provided.

Assorted Sandwiches on Eli’s breads

• Fresh Roast Turkey BLT’s on rye
• Veggie Sandwich: avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo on 7-Grain
• Cajun Grilled free range Chicken w/ chipotle mayo, avocado, lettuce, tomato on grilled sourdough
• Grilled Vegetables with goat cheese and oven dried tomatoes on Ciabatta
• White Tuna Salad on brioche roll

Sides

• Simple salad: organic mixed greens, cherry tomatoes, house vinaigrette
• Homemade potato chips
• House cole slaw
• LES sour pickles

Pasta

• Chef’s selection with seasonal ingredients (always vegetarian)

Dessert

• Fresh seasonal fruit salad
• Assorted Clinton St. Cookies and Brownies: chocolate chunk, peanut butter, lavender shortbread, peppermint fudge, and butterscotch

$32 per person, minimum 15

*see ala carte section below for beverage pricing

Utensils, napkins, and plates will be provided.

Assorted Sandwiches on Eli’s breads

• Fresh Roast Turkey BLT’s on rye
• Veggie Sandwich: avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo on 7-Grain
• Cajun Grilled free range Chicken w/ chipotle mayo, avocado, lettuce, tomato on grilled sourdough
• Grilled Vegetables with goat cheese and oven dried tomatoes on Ciabatta
• White Tuna Salad on brioche roll

Sides

• Simple salad: organic mixed greens, cherry tomatoes, house vinaigrette
• Homemade potato chips
• House cole slaw
• LES sour pickles

$25 per person, minimum 15

*see ala carte section below for beverage pricing

Utensils, napkins, and plates will be provided.

• mini muffins:
  1. Fruit crumb (chef’s seasonal selection)
  2. Goat cheese, scallion and tomato jam

• fruit and cheese: seasonal fresh fruit and farmhouse cheddar
• Homemade long Idaho potato chips, basil-bleu cheese dip
• Mini biscuits with sliced country ham, sweet butter, and dijon
• Assorted cookies and brownies: chocolate chunk, peanut butter, lavender shortbread, peppermint fudge, and butterscotch

$18 per person, minimum 15

*see ala carte section below for beverage pricing

Utensils, napkins, and plates will be provided.

Savory

Choose 3 savory options

1. Mini quiches: asparagus, melted leeks, fontina
2. Savory vegetable tart with ricotta, tomato and thyme
3. Pizettes with roasted vegetables, fresh basil and goat cheese
4. Assorted tea sandwiches: smoked chicken, arugula, dijon; tuna nicoise; avocado, tomato, sprouts, herbed mayo

Two Salads choice of:

1. Lentil salad with artichokes and lemon vinaigrette
2. Herbed chicken salad, haricot verts, red grapes, roasted almonds
3. Roasted beets, goat cheese, crushed pistachios, balsamic glaze

Sweet

• Assorted desserts: mini “brookies” (brownie + cookie), lavender shortbread cookies, lemon madeleines, mini chocolate chunk cookies, strawberry tarts
• Forest Berry Salad

$35 per person

*see ala carte section below for beverage pricing

Utensils, napkins, and plates will be provided.

Artisanal Cheese & Crudite Display:

Chef’s cheese selection, with crostini, bread flats, French bread, seedless grapes, roasted Marcona almonds, seasonal fruits, breakfast radishes, asparagus, sugar snaps, baby carrots and bleu cheese-basil dipping sauce.

Choose 3 from below:

1. Tiny goat cheese, scallion and tomato jam muffins
2. Curried chicken salad in pita toast cups
3. Grilled and chilled shrimp cocktail with 10-herb cocktail sauce
4. Smoked salmon canapés on 7-grain with chives and crème fraiche
5. Mini goat cheese, scallion, tomato jam muffins
6. Seared rare sirloin with horseradish sauce on garlic toast
7. Asparagus crostini with shaved parmesan and white truffle oil
8. Buttermilk fried chicken bites with honey-Tabasco dip
9. Mini chocolate chunk cookies and brownies

$30 per person, including cheese and crudite

(choose 4 for $35 per person, 5 for $40 per person)

*see ala carte section below for beverage pricing

Choose 5 options

1. Homemade grilled pizzetes: fresh tomatoes, mozzarella, & parmigiano reggiano
2. Baby hot dogs in a blanket (kosher) with ballpark mustard
3. Organic buttermilk fried chicken bites with bbq sauce
4. House made Idaho potato chips
5. Crudite (carrot sticks, cucumber wedges, cherry tomatoes, blanched broccoli florets) with buttermilk-herb dip
6. Fresh fruit salad
7. Mini sunshine (lemon-orange) yogurt muffins
8. Mini buttermilk biscuits (butter and jam on the side)
9. Vanilla and chocolate cupcakes

$25 per person, *including 12” custom birthday cake

*see ala carte section below for beverage pricing

*sheet cake pricing available upon request

Utensils, napkins, and plates will be provided.

• Buttermilk fried chicken pieces with honey-Tabasco
• Spicy shrimp and cheese grits
• Fried green tomatoes
• Mashed sweets and turnips in maple butter
• Braised greens or green salad
• Mini buttermilk biscuits and jalapeno cornbread

$45 per person, minimum 20 people

*see ala carte section below for beverage pricing

all items below serve 15 people, unless specified

Beverages

• Coffee: Fresh ground Sumatra coffee, $2.50 per person, includes milk & sugar
• Fresh squeezed orange or grapefruit juice, $3 per person
• Assorted sodas, sparkling & still waters $6 per person

Miscellaneous

• Quiche (cage free eggs) – Asparagus, leeks, gruyere, $39 per quiche serves 10-12
• Fruit and Cheese: seasonal fresh fruits and farmhouse cheddar $95
• Chips and Cheese: homemade long Idaho potato chips, basil-bleu cheese dip $40
• Simple Salad: organic mixed greens, cherry tomatoes, house vinaigrette $50
• Classic Mac-N-Cheese: $39 per tray serves 10-12
• Grilled Pizza: Caramelized onions, roasted forest mushrooms, ripe goat cheese, truffle oil, house made dough
• Butcher Plate: cave aged cheddar, crispy sliced chorizo, sweet onion jam, pecan raisin toasts

Bakery

• Bread Basket: Biscuits, Scones, Muffins (w/butter and house made jam.) $60 per basket
• Buttermilk Biscuits: $24 per dozen ($8 for house raspberry jam)
• Jalapeno Cornbread

Pies

all pies are 9" (serves 8-10)

• Seasonal Fruit Pie (apple, sour cherry, blueberry, peach or pumpkin), $24
  $26 with crumb topping
• Banana Cream or Chocolate Cream Pie, $25,
• Key lime Meringue, $26

Cakes

All cakes are 10" (serves 10-12)

• Black & White Layer Cake, $30
• Coconut lemon curd layer cake, $30
• Carrot cake with cream cheese frosting, $30

Cookies

Chocolate chunk, peanut butter, peanut butter chocolate chunk, oatmeal raisin, or brookies (brownie + cookie): box serves 6-8, $19; small platter serves 10-12, $30; medium platter serves 15-18, $45, large platter serves 25-30, $75

Brownies & Blondies

Box serves 6-8, $19; small platter serves 10-12, $30; medium platter serves 15-18, $45, large platter serves 25-30, $75

Cupcakes

chocolate or vanilla